U.S. Catfish Recipe of the Month: Southern-Style Sweet Bourbon-Glazed Catfish with Toasted Pecans 2022

Fixings
• 2 U.S. Ranch Raised Catfish Filets

• ¼ cup prepared cornmeal

• 2 tablespoons of your #1 flavoring mix
• ½ cup vegetable oil

• ½ cup new walnuts

Guidelines
1. PLACE cornmeal into shallow dish and blend in preparing mix. Coat filets well and shake off any abundance.

2. PLACE huge sauté dish over medium hotness; add oil. When hot, cautiously add catfish. Cook for around 3 to 4 minutes. Turn filets over and cook for 2 additional minutes. Put catfish on serving platter.

3. Dispose of any excess oil in skillet and wipe dish clean with a paper towel. Place walnuts into hot container, shaking continually. Toast for around 5 minutes or until gently seared. Eliminate from container and sprinkle over catfish.

4. POUR Sweet Bourbon Glaze over catfish filets. Present with broiled yams and mustard greens.

Sweet Bourbon Glaze
• ¼ cup dim earthy colored sugar, stuffed

• 2 tablespoons whiskey

• 1 tablespoon molasses

• 1 tablespoon apple juice vinegar

• 1 tablespoon soy sauce

• 1 garlic clove, minced

• ¼ teaspoon red pepper pieces

WHISK together fixings in a little sauce container. Heat to the point of boiling; lessen hotness and stew for 5 minutes

Find out more

We couldn’t imagine anything better than to hear your contemplations subsequent to attempting this one! I generally look at the name to ensure it’s U.S. Ranch Raised Catfish thus would it be advisable for you. Appreciate 100 percent All-American!

Source Link: https://wranglernetwork.com/

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