U.S. Catfish Recipe of the Month: Southern-Style Sweet Bourbon-Glazed Catfish with Toasted Pecans 2022

• 2 U.S. Ranch Raised Catfish Filets

• ¼ cup prepared cornmeal

• 2 tablespoons of your #1 flavoring mix
• ½ cup vegetable oil

• ½ cup new walnuts

1. PLACE cornmeal into shallow dish and blend in preparing mix. Coat filets well and shake off any abundance.

2. PLACE huge sauté dish over medium hotness; add oil. When hot, cautiously add catfish. Cook for around 3 to 4 minutes. Turn filets over and cook for 2 additional minutes. Put catfish on serving platter.

3. Dispose of any excess oil in skillet and wipe dish clean with a paper towel. Place walnuts into hot container, shaking continually. Toast for around 5 minutes or until gently seared. Eliminate from container and sprinkle over catfish.

4. POUR Sweet Bourbon Glaze over catfish filets. Present with broiled yams and mustard greens.

Sweet Bourbon Glaze
• ¼ cup dim earthy colored sugar, stuffed

• 2 tablespoons whiskey

• 1 tablespoon molasses

• 1 tablespoon apple juice vinegar

• 1 tablespoon soy sauce

• 1 garlic clove, minced

• ¼ teaspoon red pepper pieces

WHISK together fixings in a little sauce container. Heat to the point of boiling; lessen hotness and stew for 5 minutes

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We couldn’t imagine anything better than to hear your contemplations subsequent to attempting this one! I generally look at the name to ensure it’s U.S. Ranch Raised Catfish thus would it be advisable for you. Appreciate 100 percent All-American!

Source Link: https://wranglernetwork.com/

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